Guatemala Huehuetenango

High-altitude Arabica traceability project in the Huehuetenango region of Guatemala.

Overview

Working with smallholder cooperatives in the Huehuetenango highlands (1,500–2,000m), this project establishes carbon baseline measurements for washed Arabica production. The region’s unique microclimate produces distinctive cup profiles that command premium prices in specialty markets.

Key Metrics

• Region: Huehuetenango Department, Western Highlands
• Altitude: 1,500–2,000m
• Crop: Arabica (SHB — Strictly Hard Bean)
• Partner: ANACAFE (Asociación Nacional del Café)

Impact

By quantifying the carbon footprint of each lot from farm to export, we provide cooperatives with verifiable sustainability data that unlocks premium market access and carbon credit eligibility.